The wines can be richly textured and full of lime, apple and marmalade flavours with a honeyed character. Late-ripening Riesling’s heartlands are the steep Mosel and Rheingau valleys of Germany, where it is labelled as Kabinett, Spätlese, Auslese, Beerenauslese or Trockenbeerenauslese. The finest dry German Rieslings can be labelled as ‘ Grosses Gewächs‘. Dry Rieslingįine dry Riesling is not only increasingly fashionable in Germany, but in Alsace and Austria too. In Alsace it can be more floral and perfumed, while Australian Riesling, particularly from the Eden and Clare Valleys, starts out lime and lemon-like and develops a minerally, kerosene character with age. In the Mosel it is said to become slatey, which is easier to describe as ‘minerally’, and develops honey, petrol and kerosene-like flavours. Riesling generally produces elegant wines with crisp lime, green apple and peach flavours. Great examples are produced all around the world, from the Eden Valley in Australia to South America – and not forgetting the classic Rieslings from the Rheingau in Germany, Wachau in Austria and Alsace in France. Nowadays things are back on track and the Riesling revival is well underway. It spent much of the 1990s and 2000s on the sidelines, particularly in the UK, due to the quantity of cheap Liebfraumilch and array of wannabe Rieslings (Olasz, Welsch, Laski, Riesling Italico) on the market – all of which tarnished Riesling’s reputation in the eye of the consumer. The one true, noble non-French grape variety, Riesling produces wines that range from bone dry to lusciously sweet. September releases 2022: full score table.Rhône 2021 score table: top white wines. ![]()
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